We want to let you know about some upcoming events over the next few weeks.
First, we are having a "Craft Beer and Rare Whisky" tasting on Saturday, 30 January here at the restaurant from 1pm - 3pm. Seating will be limited so you will need to RSVP by calling the restaurant (860.846.0491). The kitchen will also be open for those wishing to order food.
Second, Superbowl Sunday (7 February) is fast approaching. The restaurant will be open for "takeout" orders only from 4-9PM. There is a private party being held at the restaurant that evening. We are strongly encouraging you to PREORDER for the night. You can do this by email (email@example.com) before that Friday (5 February) evening or calling the restaurant anytime that week. This will ensure your order is ready for pickup at the right time and we can better prepare our order to make sure we have all the delicious items you would like.
Breakfast? Who mentioned breakfast? We have been exploring the idea of offering breakfast on the weekends with some unique menu items complimenting the traditional breakfast fare. We are finalizing the menu and will release the menu in the coming week or two for you to examine. Stay tuned to see when we will start serving breakfast and to make sure you don't miss out.